The raised beds are finished in the hoophouse and the plants are thriving: lettuce, collards, swiss chard and some volunteers that popped up on their own -- tomatoes and cucumbers. I've left them to grow, hoping they'll make some progress before the cold weather sets in. Two sets of paved walkways, separating the three raised beds, are nearly finished, leaving the other half of the hoophouse to complete. In this next phase I'll build potting tables, provide an area for potting soil and organic amendments, and access to water -- when I find some extra time. I also put in blackberry and raspberry beds in the orchard.
The goats are now registered with the American Dairy Goat Association (ADGA).
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