December 2007

The land has been purchased! Now begins the long process of building the farm, a house and cottage -- simple, low-energy natural homes that limit our fossil fuel use as well as other resources. We'll soon be busy clearing fields, improving the soil, planting crops, and building a barn. As the project progresses, we hope to produce the bulk of our food, grown using natural practices, enabling us to limit our dependence on outside sources, and to know where our food comes from. In time, we plan to grow enough to offer community supported agriculture (CSA) to the surrounding community.

Why Local Food?

Cargill Inc. is voluntarily recalling more than 840,000 pounds of ground beef patties distributed at Sam's Club stores nationwide after four Minnesota children who ate the food developed E. coli illness, a Cargill official said Saturday. [read the story]

The Cargill recall comes on the heels of Elizabeth, New Jersey-based Topps Meat Co.'s recall of 21.7 million pounds of ground beef amid E. coli concerns. The recall - the second-largest beef recall in U.S. history - caused Topps on Friday to announce that it's going out of business.

Why buy local? Food is fresher and tastes better when grown locally. Food shipped long distances from other states or countries sits in the supermarket freezer before you put it in your freezer. Knowing where your food comes from and how it is grown or raised enables you to buy from farmers who avoid or reduce their use of chemicals, pesticides, hormones, antibiotics, or genetically modified seed in their operations. Buying locally strengthens your local economy. Buying local food keeps your dollars circulating in your community. Get to know the farmers who grow your food.

Lessons from our Ancestors

I'm increasingly intrigued by how things were done before we became so mechanized and today ordered a DVD of the BBC series Tales from the Green Valley. The series follows historians as they recreate farm life, wear the clothes, eat the food and use the tools, skills and technology of the 1620s.

In an article on the series, Megan Lane of BBC News Magazine says participants came away with a list of things they would bring back to modern society:

1. Knowing your neighbors provides social contact, shared labor, skills and produce. If you're willing to help others, then others are more likely to help you in times of need.
2. Sharing the load with others is mandatory for running a farm.
3. Growing your own food is healthier.
4. Reusing and recycling was mandatory, with a use for everything.
5. Dressing for practicality meant wearing the right clothes to keep warm and dry, or to prevent bites, stings, sunburn and scratches.
6. Biodiversity protected against unforeseen calamity.
7. Reliance on any one thing leaves you vulnerable.
8. No pesticides meant a richer variety of birds, butterflies and other insects, many of which feast on pests.

John Seymour covers much of this wisdom in his book on self-sufficiency, and Dr. E.E. Schumacher writes in the book's forward:

We can do things for ourselves or we can pay others to do them for us. These are the two "systems" that support us; we might call them the "self-reliance system" and the "organization system". The former tends to breed self-reliant men and women; the latter tends to produce organization men and women.

We are an "organization" society, dependent on a vast and complex system to survive. In the U.S., the average grocery store’s produce travels nearly 1,500 miles between the farm where it was grown and our refrigerators. The country grinds to a halt if oil supplies are interrupted. After Hurricane Katrina hit, oil refineries struggled to restore the pipelines that fed the entire east coast (electricity was out and facilities were flooded). The 2003 Blackout stopped subways, elevators and air conditioners as a record heatwave hit the northeast U.S. and Canada.

The point is, we are intricately tied together in this grid and few have the skills needed to survive when the "grid" goes down. My goal is to create a self-sufficient lifestyle (to whatever extent that is possible). It's NOT about returning to an earlier age, but rather learning the lessons our ancestors left for us, while incorporating the best the 21st century has to offer.