November 2009

More berry plants went in this month in raised beds—gooseberry and elderberry join blackberry, raspberry, strawberries and blueberries in the orchard. Garlic is planted, a little later than last year, but rain kept me from working the ground. I'm using my own seed grown from this year's crop.

I've put up a shelter to store hay and straw until I can get a barn built. The pastures need a lot of work next year to improve grazing for the animals.

October 2009

Milk and egg production has slowed down with October's arrival, along with cooler temperatures and fewer daylight hours. This means less time to get things done on the farm, and I'm finding most of my evenings after work go towards animal chores, making weekends even more precious. This month will be devoted to preparing for the winter ahead -- winterizing animal shelters, tending the hoophouse garden, and making sure the goats will be back in milk come spring.

King of Hearts, a Nubian buck from Humbug Farm, will spend the month here at Argosy. Hopefully I'll have goat kidlings come Spring.

September 2009

The raised beds are finished in the hoophouse and the plants are thriving: lettuce, collards, swiss chard and some volunteers that popped up on their own -- tomatoes and cucumbers. I've left them to grow, hoping they'll make some progress before the cold weather sets in. Two sets of paved walkways, separating the three raised beds, are nearly finished, leaving the other half of the hoophouse to complete. In this next phase I'll build potting tables, provide an area for potting soil and organic amendments, and access to water -- when I find some extra time. I also put in blackberry and raspberry beds in the orchard.

The goats are now registered with the American Dairy Goat Association (ADGA).

August 2009

This year, like last, August was a complete blur. Most of my time was spent harvesting, canning, freezing or drying produce. It's a real challenge to keep up with both garden chores AND animal chores.

One of my hens hatched another chick, bringing the total born at Argosy this summer to four.

July 2009

We finally found some time to open the bee hives and harvest some honey, after ordering an extractor from Brushy Mountain. A great discovery—the bees will clean all the excess honey residue off the extractor, if the equipment is left outside. Wish we could let them loose in the kitchen.

The pace has picked up in the garden with weeding, watering, picking and processing taking more of our time. See the garden slideshow.

June 2009

Ursa, a Great Pyrenees puppy, arrived at the farm this month. She'll serve as livestock guardian once I've completed her training. For now, she's a white fluffy ball of energy, intent on chasing the goat kids, turkeys and chickens.

Goats turn out to be pretty cool. Not only do they provide milk, but they also work as a land-clearing crew, eating up briars and poison ivy. Electric net fencing allows me to move their pasture around once a week, opening up new territory for them and gradually clearing land. I'm building a milking shed on skids which will enable me to move it as needed. And I built a milk stand using a plan from Fias Co Farm. See the milk house slideshow.

The 14 young pullets purchased in February started laying eggs this month, bringing the hen population up to 24. I have way too many roosters though, so I'll soon be processing a few of them to bring peace to the barnyard and food to the table.

In the garden, green beans are coming in great batches, tomatoes, onions, cucumbers and squash are ready, while sunflowers and other cut flowers provide a beautiful backdrop to the garden. The carrots, peas and Swiss chard are ignoring the hot weather. The young blueberry plants produced a handful of berries. Strawberries haven't been very prolific. Yukon Gold potatoes are delicious and the little French fingerlings were a good choice. I also harvested the garlic crop this month. I set aside the largest bulbs to use as seed in the fall and it looks like I'll have plenty to sell after the curing process is complete.

After trying several soft goat cheeses, I finally ordered a cheese press and made the first one-pound wheel of cheddar cheese, coated in red wax. The aging time on this recipe is just a month, so I'll have my first slice come August.

Flies have been unrelenting this month, with my Jersey cow Isabelle taking the brunt of the assault. I talked to several local feed stores looking for an organic solution, but as in many areas of our society, the "easy" answer always involves some kind of potent chemical. Do you really want to drink milk or eat meat from an animal regularly drenched in poison? I finally found an herbal mixture that, when sprayed or rubbed on her coat, offers some temporary relief, when combined with a fly mask made for horses. She does present a strange sight though, standing in the pasture.

May 2009

Argosy Farm had it's first birth this month. One of my Key West hens went broody and, after diligently sitting on one egg for three weeks, hatched out a little chick. Wish now that I'd had more faith in her ability as I would have slid more eggs under her.

The garden is progressing and is well-planted with a much wider variety of vegetables than I had the previous year. It was a challenge getting everything into the ground on schedule. Seedlings did well in the hoop house, strawberries are producing, and looks like I may have some fruit developing on the fig tree. Spinach, lettuce and mustard greens are still looking good, but as the days heat up I'll see those vegetables slow down just as the beans, corn, tomatoes and other vegetables hit their stride.

I built housing and fenced a paddock for three goats that arrived from Humbug Farm this month. Emmy and Jalapeña are Nubians, and Heidi is a Nubian/Saanen mix. I'm getting milk from Heidi and Emmy so I'm now working my way through Ricki Carroll's book Home Cheese Making. So far, I've tried easy queso fresco, a quick farm cheese and yogurt. Chocolate goats milk is also pretty good and it makes excellent ice cream.


A week after the first goats arrived, I added two-month old Nubian twins, Zora and Zada. The older goats aren't too thrilled with the new additions.

And to round out the month, we added a handful of Red Bourbon turkey chicks, a heritage breed.